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The Quirk and the Cool
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Inga's Classic Recipes
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The Quirk and the Cool
New and Seasonal
Store
Recipes
Inga's Classic Recipes
New Features
Events New and Old
About
(0)
Cart (0)
New and Seasonal
Store
Recipes
Inga's Classic Recipes
New Features
Events New and Old
About
Orange Ciambella with Orange Glaze
Cakes Inga Scarlett 19/10/25 Cakes Inga Scarlett 19/10/25

Orange Ciambella with Orange Glaze

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Salted Coffee Cake with Walnut Praline
desserts and puddings, cakes Inga Scarlett 30/9/25 desserts and puddings, cakes Inga Scarlett 30/9/25

Salted Coffee Cake with Walnut Praline

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Meatballs in Campari Sauce
one pan dish, meatballs Inga Scarlett 18/9/25 one pan dish, meatballs Inga Scarlett 18/9/25

Meatballs in Campari Sauce

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The Rozelle Precinct
Balmain peninsula, Rozelle, Balmain, Sydney Food + Drink Inga Scarlett 11/9/25 Balmain peninsula, Rozelle, Balmain, Sydney Food + Drink Inga Scarlett 11/9/25

The Rozelle Precinct

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Blueberry Yoghurt Cake with a Lemon Drizzle Icing
Cakes, dessert Inga Scarlett 1/9/25 Cakes, dessert Inga Scarlett 1/9/25

Blueberry Yoghurt Cake with a Lemon Drizzle Icing

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John’s Quick Chick Bake
traybake, one pan dish, chicken Inga Scarlett 26/8/25 traybake, one pan dish, chicken Inga Scarlett 26/8/25

John’s Quick Chick Bake

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Now available: COOK BOOK: MY FAMILY, MY RECIPES. Order now from the Store
cookbook Inga Scarlett 27/7/25 cookbook Inga Scarlett 27/7/25

Now available: COOK BOOK: MY FAMILY, MY RECIPES. Order now from the Store

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Meyer Lemon Tart
Pies and tarts Inga Scarlett 8/7/25 Pies and tarts Inga Scarlett 8/7/25

Meyer Lemon Tart

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Salty and Sweet Peanut Slice
biscuits and sweets, slice Inga Scarlett 7/5/25 biscuits and sweets, slice Inga Scarlett 7/5/25

Salty and Sweet Peanut Slice

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Strawberry, Raspberry, Blueberry and Blackberry Tart
Pies and tarts, desserts and puddings Inga Scarlett 6/3/25 Pies and tarts, desserts and puddings Inga Scarlett 6/3/25

Strawberry, Raspberry, Blueberry and Blackberry Tart

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Inga’s Food Philosophy
Inga's Food Philosophy Inga Scarlett 1/12/23 Inga's Food Philosophy Inga Scarlett 1/12/23

Inga’s Food Philosophy

It all begins with an idea.

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